Wolfe Pit Videos

Loading...

Thursday, May 21, 2015

How To Make BBQ Pork Spare Ribs with Spicy Maple Butter Glaze

How To Make BBQ Pork Spare Ribs with Spicy Maple Butter Glaze

Monday, May 18, 2015

Bacon Wrapped Grilled Shrimp with Spicy Orange Glaze - 30 Minute Weeknight Meal

Ingredients 
  • 1 lb - Extra Large Shrimp (peeled & deveined)
  • 12 oz - Bacon (cut in half)
  • 1/4 Cup - Orange Marmalade
  • 1/8 Cup - Sriracha Sauce
  • 5 - Bamboo Skewers
  • 1 - Yellow Squash (cut in half)
  • 1 - Zucchini (cut in half)
  • 1/4 Cup - Teriyaki Sauce
  • 1 Cup - Long Grain Rice
  • 2 Cups - Water
Directions 
  • Combine water and rice in a medium saucepan bring to a boil.
  • Stir once, reduce heat to medium low, cover and cook 20 minutes.
  • Preheat grill to 350º  and set up for direct grilling.
  • Drizzle teriyaki sauce over squash and zucchini (set aside)
  • Combine orange marmalade and sriracha sauce and mix until well blended. (set aside)
  • Wrap each shrimp with half a piece of bacon and slide onto skewer securing both ends of the bacon.  (4 Shrimp per skewer.)
  • Grill squash and zucchini on the cut side for 4 minutes turning 1/4 turn after 2 minutes.
  • Flip squash and continue to grill skin side down for 2 minutes or until desired doneness.
  • Grill shrimp 2 minutes with the lid shut.
  • Flip shrimp, baste with orange marmalade sauce, close lid and continue to grill 2 minutes.
  • Flip shrimp, baste with orange marmalade sauce, close lid and continue to grill 2 minutes. (6 minutes total)
Enjoy!






Wednesday, May 13, 2015

Coca Cola Chicken Wings - Chinese Recipe

Ingredients

  • 3 lbs - Chicken Wings (separated)
  • 12 oz - Coca Cola (not diet)
  • 1/3 Cup - Soy Sauce
  • 1 TBS - Fresh Ginger (minced)
  • 1 TBS - Fresh Garlic (minced)
  • 4 - Tien Tsin Chili Peppers
  • Salt and Pepper
  • 2 TBS - Oil
Directions
  • Add oil to skillet over med-low heat and lightly brown wings, 5-7 minutes.
  • Increase heat to medium, add remaining ingredients and bring to a low boil.
  • Continue to lightly boil uncovered 10-15 minutes stirring frequently.
  • Once the sauce has reduce and begins to thicken, increase the heat to med-high.
  • Continuously stir the wings until the sauce has fully reduced into a glaze.
  • Top with toasted sesame seeds and green onions.
Enjoy!

Monday, May 11, 2015

Outback Steakhouse Alice Springs Chicken Recipe

Ingredients 

  • 3 - Boneless Skinless Chicken Breast
  • 2 Cups - Zesty Italian Dressing
  • 6 Slices - Thick Cut Bacon
  • 1 Cup - Monterey Jack Cheese (shredded)
  • 1 Cup - Cheddar Cheese (shredded)
  • 1/2 Cup - Honey
  • 1/2 Cup - Dijon Mustard
  • 8 oz - Fresh Mushrooms (sliced)
  • 2 TBS - Butter
  • 1 tsp - Granulated Garlic
  • 1/2 tsp - Salt
  • 1/2 tsp - Black Pepper
Directions
  • Combine chicken and salad dressing in a zip loc bag, shake well and refrigerate 3-4 hours.
  • Grill bacon indirect at 300º for 10 minutes per side or until almost crisp. (set aside)
  • Saute mushrooms in butter, salt, pepper, granulated garlic for 5-7 minutes.(set aside)
  • Combine honey and dijon mustard until thoroughly mixed. (set aside)
  • Grill chicken over indirect heat at 350º for 15 minutes on the first side.
  • Flip chicken and continue to grill 10 minutes.
  • Heavily baste chicken with honey mustard sauce and continue to cook 5 minutes.
  • Baste again with the honey mustard sauce, add cheese, mushrooms, bacon and one more layer of cheese.  Continue to grill 3-5 minutes or until the cheese is melted and/or until the chicken reaches 160º.
Enjoy!

Wednesday, April 29, 2015

Honey Bourbon BBQ Chicken Wings

Ingredients
  • 3 lbs -  Chicken Wings (separated)
  • 1 Cup - Ketchup
  • 1/4 Cup - Apple Cider Vinegar
  • 1/4 Cup - Honey
  • 1/4 Cup - Water
  • 1/4 Cup - Brown Sugar
  • 1/4 Cup - Bourbon
  • 1 TBS - Granulated Onion
  • 1 TBS - Granulated Garlic
  • 1 TBS - Chili Powder
  • 1 TBS - Black Pepper
  • 1 tsp - Salt
Directions
  • Combine all of the ingredients except the wings in a medium sauce pan and bring to a boil.
  • Continue to simmer for 10 minutes or until the sauce has reduced by half and slightly thickened.
  • Grill unseasoned chicken at 400º over indirect heat for 10 minutes per side.
  • Baste wings, continue to cook 5 minutes, flip and repeat.
Enjoy!

Monday, April 27, 2015

BBQ Bacon Sushi

Ingredients

Directions
  • Lay out bacon on a piece of wax paper, overlapping each piece.
  • Spread out ground beef in an even layer half way across the bacon.
  • Sprinkle with BBQ rub.
  • Add a row of Lil' Smokies.
  • Roll up the bacon, ground beef and lil' smokies tightly.
  • Refrigerate for a couple hours.
  • Grill over indirect heat with apple wood for smoke at 325º for 45 minutes.
  • Brush with BBQ sauce and continue to cook another 15 minutes.
  • Sprinkle with toasted sesame seeds.
  • Serve with BBQ sauce for dipping.
Enjoy!



Wednesday, April 22, 2015

Homemade Turkey Chili with Black Beans

Ingredients

  • 20 oz - Ground Turkey
  • 1 Cup - Yellow Onion (chopped) 
  • 1 Cup - Bell Pepper
  • 4 - Garlic Cloves (chopped)
  • 1 TBS - Oregano
  • 1 TBS - Granulated Onion
  • 1 TBS - Granulated Garlic
  • 1 TBS - Ground Cumin
  • 4 TBS - Chili Powder
  • 1 tsp - Salt
  • 2 tsp - Black Pepper
  • 2 tsp - Chicken Base
  • 15 oz - Can of Corn (drained)
  • 15 oz - Can of Diced Tomatoes
  • 12 oz - Mexican Beer 
  • 30 oz - Black Beans (drained and rinsed)
  • 2 TBS - Olive Oil
Directions
  • Add olive oil to a large skillet over medium high heat and brown the ground turkey for 5 minutes.
  • Add onion, garlic and bell pepper and continue to cook for 2-3 minutes until the vegetables begin to sweat.
  • Add all of the remaining ingredients, mix well and bring to a light boil.
  • Reduce heat to med-low, cover and continue to cook for one hour.
  • Serve with shredded cheese, jalapenos and sour cream!  
Enjoy!