Wolfe Pit Videos

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Wednesday, October 1, 2014

Fried Calamari

Ingredients

  • 1 lb - Calamari Rings
  • 1/2 tsp - Salt
  • 1 tsp - Black Pepper
  • 1/2 Cup - Flour
  • 1/2 Cup - Marinara Sauce
  • 2 Cups - Vegetable Oil
Directions
  • Combine calamari, salt, pepper and flour and mix until well coated.
  • Fry in 350º oil for 1 minute, just until golden brown.  They will overcook very easily.
  • Drain on paper towels and sprinkle with salt as soon as they come out of the oil.
  • Serve with your favorite marinara sauce.
Enjoy!


Monday, September 29, 2014

Chicken Parmesan Wings

Ingredients

  • 3 lbs - Chicken Wings
  • 1 Cup - Bread Crumbs
  • 1/2 Cup - Parmesan Cheese (the powdery kind)
  • 1 tsp - Black Pepper
  • 1 tsp - Granulated Onion
  • 1 tsp - Granulated Garlic
  • 1 tsp - Italian Seasoning
  • 1/2 tsp - Salt 
  • 1/4 cup - Olive Oil
Directions
  • Drizzle wings with olive and mix until well coated.
  • Combine bread crumbs, Parmesan cheese, pepper, onion, garlic, Italian seasoning and salt.
  • Thoroughly coat the wings with bread crumb mixture.
  • Place wings on a cookie sheet and bake at 375º for 45 minutes or until golden brown and cooked through.
  • Sprinkle with Parmesan cheese immediately after removing from the oven.
  • Serve with your favorite spaghetti, tomato or marinara sauce.
Enjoy!



Friday, September 26, 2014

Old Bay Crab Dip

Ingredients

  • 1 lb - Fresh Crab Meat
  • 8 oz - Cream Cheese
  • 1 Cup - Mayonnaise
  • 1 tsp - Old Bay Seasoning
  • 1 TBS - Dried Parsley
Directions
  • In a large mixing bowl combine Old Bay, parsley, cream cheese and mayonnaise.
  • Fold in crab meat.
  • Bake in a 350º for 30 minutes until golden brown and bubbly.
  • Let rest 10 minutes before serving.
Enjoy!



Wednesday, September 24, 2014

Spicy Orange Chicken

Ingredients

  • 1.5 lb - Boneless chicken (cut into bite size pieces
  • 1/2 Cup - Orange Marmalade
  • 3 - Garlic Cloves (chopped)
  • 2 TBS - Low Sodium Soy Sauce
  • 1 tsp - Sesame oil
  • 2 tsp - Corn Starch
  • 4 tsp - Water
  • 1 TBS - Rice Wine Vinegar
  • 2 TBS - Sriracha Sauce
  • 1/2 Cup - Bell Pepper (sliced into strips)
  • 1/2 Cup - Onion (sliced into strips)
  • 1/2 Cup - Celery (sliced into strips)
  • 1/2 Cup - Baby Corn
  • 1/2 Cup - Water Chestnuts
  • Salt and Pepper
  • 2 TBS - Cooking Oil
Directions
  • In a large skillet or wok over high heat, add oil, chicken, salt, pepper, sesame oil and garlic and stir fry for 2 minutes.
  • Add celery, peppers, onions, baby corn, water chestnuts, soy sauce and stir fry for 1 minute.
  • Add orange marmalade, sriracha and rice wine vinegar, mix well and let simmer for 2 minutes.
  • Mix water and corn starch and pour into mixture, cook for 30 seconds or until the sauce has thickened.
  • Sprinkle with toasted sesame seeds and serve over steamed rice.
Enjoy!

Monday, September 15, 2014

Cheeseburger Hamburger Helper by The Wolfe Pit

Ingredients

  • 1 lb - 80/20 Ground Beef
  • 2 Quarts - Water
  • 3 TBS - Dehydrated Minced Onion
  • 2 TBS - Granulated Garlic
  • 1 TBS - Beef Base 
  • 1 tsp - Black Pepper
  • 8 slices - American Cheese
  • 1 lb - Elbow Macaroni
  • 1 TBS - Dried Parsley
Directions
  • In a large skillet brown ground beef.
  • Drain excess fat, add water, onion, garlic, beef base, black pepper and bring to a boil.
  • Add macaroni, reduce heat to medium, cover and cook for 9 minutes.
  • Remove lid, stir macaroni, add cheese and mix well.
  • Turn heat off and let sit uncovered for 10 minutes.
  • Add parsley and mix.
Enjoy!

Sunday, September 14, 2014

Chinese BBQ Pork Ribs (Char Siu)

Ingredients


  • 3.5 lb - Pork Loin Back Ribs (cut into 2 bone pieces)
  • 3/4 Cup - Light Soy Sauce
  • 1/2 Cup - Shaoxing Chinese Cooking Wine
  • 1/3 Cup - Hoisin Sauce
  • 1/3 Cup - Honey
  • 1 TBS - Chinese Five Spice Powder
Glaze
  • 1/2 Cup - Brown Sugar
  • 1/2 Cup - Honey 
  • 1/2 Cup - Water
Directions
  • Combine soy sauce, wine, hoisin, honey and five spice powder and mix well.
  • Combine ribs and marinade into a container with a lid and shake well.
  • Marinate in the refrigerator for 6-8 hours.
  • Grill ribs at 350º over indirect heat for one hour, turning every 15 minutes.
  • While the ribs are grilling combine brown sugar, honey and water in a small sauce pan over medium heat.
  • Bring to a boil, mix well and set aside.
  • After the ribs have cooked for 1 hour, baste with the glaze and cook for 15 more minutes.
Enjoy!