Wolfe Pit Videos

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Friday, October 31, 2014

Spatchcock Chicken by The Wolfe Pit

Spatchcock Chicken by The Wolfe Pit

Wednesday, October 29, 2014

Old Bay Chicken Wings

Ingredients

  • 3-4 lbs - Chicken Wings (separated)
  • 3/4 Stick - Butter
  • 3-4 TBS - Old Bay Seafood Seasoning (depending on how spicy you like it)
  • 1 Cup - Apple Cider Vinegar
Directions
  • Preheat grill to 350º
  • Grill wings over direct heat for 5 minutes, turn and grill another 5 minutes.
  • Move wings to indirect side of the grill and continue to cook 10-15 minutes or until cooked through.
  • In a medium sauce pan combine butter, apple cider vinegar and Old Bay. 
  • Bring to a boil and simmer for 5 minutes.
  • Toss wings in the sauce until well coated.
Enjoy!


Thursday, October 23, 2014

Bat Wings - Halloween Recipe

Ingredients

  • 3-4 lbs - Whole Chicken Wings
  • 10 Drops - Red Food Color
  • 10 Drops - Blue Food Color
  • 10 Drops - Yellow Food Color
  • 1 Cup - Low Sodium Soy Sauce
  • 1/4 Cup - Brown Sugar
  • 1/4 Cup - Oyster Sauce
  • 1/4 Cup - Hoisin Sauce
Directions
  • In a mixing bowl combine all of the ingredients except the wings and mix well.
  • Place wings in a 1 gallon zip loc bag along with the marinade and place in the refrigerator for 6 hours or overnight is best.
  • Remove wings from the marinade and place on a raised rack on a cookie sheet.
  • Place into a preheated 375º oven for 15 minutes.
  • Pour leftover marinade into a pan over medium high heat and bring to a boil.
  • Reduce heat to medium and continue to simmer for 10 minutes or until reduced by half and slightly thickened.
  • After the wings have baked for 15 minutes baste them with the thickened marinade.
  • Place back in the oven for 5 minutes and repeat once.
  • Continue cooking until the wings are cooked through.
Enjoy!

Wednesday, October 22, 2014

How to make BBQ Beef in a Crock Pot

Ingredients

  • 4 lb - Boneless Chuck Roast
  • 12 oz - Beer
  • 15 oz - Diced Tomatoes with Green Chiles
  • 1/2 Cup - Apple Cider Vineger
  • 1/4 Cup - Brown Sugar
  • 4 - Garlic Cloves (chopped)
  • 1 - Yellow Onion (chopped)
  • 2 tsp - Black Pepper
  • 1 tsp - Salt
  • 2 tsp - Granulated Onion
  • 2 tsp - Granulated Garlic
  • 1 tsp - Crushed Red Pepper Flakes
  • 2 TBS - Chili Powder
Sauce 
  • 1/2 - BBQ Sauce (I used Sweet Baby Rays)
  • 1/4 Cup - Apple Cider Vinegar
Directions 
  • Combine all of the ingredients in a 6 quart crock pot.
  • Cook on high for 6 hours or low for 8-10 hours.
  • Once the meat is fork tender remove from the crock pot and drain the *juices.
  • Pull apart the meat and remove any excess fat and gristle.
  • Return the meat to the crock pot, add BBQ sauce and vinegar and mix well.
  • Cover and heat on low for 30 minutes or until ready to serve.
*  You can pull the meat apart and return to the juices and serve vs. draining the juices and adding BBQ Sauce.

Enjoy!


Wednesday, October 15, 2014

Deviled Eggs with Bacon, Spinach and Feta Cheese

Ingredients
  • 6 hard boiled eggs (peeled, cut in half with the yolk removed)
  • 4 - pieces of bacon (diced)
  • 1 TBS - Garlic
  • 1 Cup - Fresh Spinach (chopped)
  • 1 tsp - Black Pepper
  • 1/4 Cup - Mayonnaise
  • 1/4 Cup  - Feta Cheese
Directions
  • Saute' bacon until crisp, remove and drain grease (reserving 1 tsp)
  • Add garlic, pepper and spinach to the pan and turn the heat off.  
  • Let the residual heat just wilt the spinach
  • Combine remaining ingredients until thoroughly incorporated
  • Fill each egg white with roughly 1 TBS of filling
ENJOY!