Wolfe Pit Videos

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Monday, October 20, 2014

Pulled Pork Biscuits by The Wolfe Pit

Friday, October 17, 2014

How to make and grill Jucy Lucy's by The Wolfe Pit

Wednesday, October 15, 2014

Deviled Eggs with Bacon, Spinach and Feta Cheese

Ingredients
  • 6 hard boiled eggs (peeled, cut in half with the yolk removed)
  • 4 - pieces of bacon (diced)
  • 1 TBS - Garlic
  • 1 Cup - Fresh Spinach (chopped)
  • 1 tsp - Black Pepper
  • 1/4 Cup - Mayonnaise
  • 1/4 Cup  - Feta Cheese
Directions
  • Saute' bacon until crisp, remove and drain grease (reserving 1 tsp)
  • Add garlic, pepper and spinach to the pan and turn the heat off.  
  • Let the residual heat just wilt the spinach
  • Combine remaining ingredients until thoroughly incorporated
  • Fill each egg white with roughly 1 TBS of filling
ENJOY!

Wednesday, October 8, 2014

Quickest and Easiest Chicken Fingers Recipe

Ingredients

  • 1 lb - Chicken breast (cut into strips)
  • 1 Cup - Self Rising Corn Meal
  • 1 - Egg
  • 1/4 Cup - Texas Pete Hot Sauce (or your favorite)
  • 1 tsp - Granulated Garlic
  • 1 tsp - Granulated Onion
  • 1 tsp - Black Pepper
  • 1/2 tsp - Salt
Directions
  • Combine chicken, egg, hot sauce, garlic, onion, pepper, salt and mix well.
  • Add corn meal and thoroughly coat each piece of chicken.
  • Place on a lightly greased cookie sheet. 
  • Bake in a 425º oven for 20 minutes flipping the chicken after the first 10 minutes.
Enjoy!

Monday, October 6, 2014

Huli Huli Pork Ribs

Ingredients

Rub

  • 2 TBS - Granulated Garlic
  • 2 TBS - Kosher Salt
  • 1 TBS - Sweet Paprika
  • 1 TBS - Cayenne Pepper
  • 1 TBS - Granulated Onion
  • 1 TBS - Black Pepper
  • 1 tsp - Cumin
Sauce
  • 1 Cup - Pineapple Juice
  • 1/2 Cup - Ketchup
  • 1/2 Cup - Low Sodium Soy Sauce
  • 1/2 Cup - Light Brown Sugar
  • 2 TBS - Apple Cider Vinegar
Directions 

Rub
  • Combine all ingredients and mix well 
Sauce
  • Combine all of the ingredients in a medium sauce pan.
  • Bring to a boil over medium high heat and continue to boil for 5-7 minutes or until reduced by half.
Rib Directions
  • Apply a liberal coat of rub to both sides of the ribs and refrigerate 1-2 hours.
  • Grill ribs over indirect heat at 350º for 2 hours or until tender.
  • Baste ribs with the sauce, cover and cook 15 minutes, repeat this process once.
Enjoy!






Wednesday, October 1, 2014

Fried Calamari

Ingredients

  • 1 lb - Calamari Rings
  • 1/2 tsp - Salt
  • 1 tsp - Black Pepper
  • 1/2 Cup - Flour
  • 1/2 Cup - Marinara Sauce
  • 2 Cups - Vegetable Oil
Directions
  • Combine calamari, salt, pepper and flour and mix until well coated.
  • Fry in 350º oil for 1 minute, just until golden brown.  They will overcook very easily.
  • Drain on paper towels and sprinkle with salt as soon as they come out of the oil.
  • Serve with your favorite marinara sauce.
Enjoy!


Monday, September 29, 2014

Chicken Parmesan Wings

Ingredients

  • 3 lbs - Chicken Wings
  • 1 Cup - Bread Crumbs
  • 1/2 Cup - Parmesan Cheese (the powdery kind)
  • 1 tsp - Black Pepper
  • 1 tsp - Granulated Onion
  • 1 tsp - Granulated Garlic
  • 1 tsp - Italian Seasoning
  • 1/2 tsp - Salt 
  • 1/4 cup - Olive Oil
Directions
  • Drizzle wings with olive and mix until well coated.
  • Combine bread crumbs, Parmesan cheese, pepper, onion, garlic, Italian seasoning and salt.
  • Thoroughly coat the wings with bread crumb mixture.
  • Place wings on a cookie sheet and bake at 375º for 45 minutes or until golden brown and cooked through.
  • Sprinkle with Parmesan cheese immediately after removing from the oven.
  • Serve with your favorite spaghetti, tomato or marinara sauce.
Enjoy!



Friday, September 26, 2014

Old Bay Crab Dip

Ingredients

  • 1 lb - Fresh Crab Meat
  • 8 oz - Cream Cheese
  • 1 Cup - Mayonnaise
  • 1 tsp - Old Bay Seasoning
  • 1 TBS - Dried Parsley
Directions
  • In a large mixing bowl combine Old Bay, parsley, cream cheese and mayonnaise.
  • Fold in crab meat.
  • Bake in a 350º for 30 minutes until golden brown and bubbly.
  • Let rest 10 minutes before serving.
Enjoy!