Wolfe Pit Videos

Loading...

Tuesday, July 28, 2015

Bacon Cheese Fries - Grilled Steak Fries - Cheese Fries with BACON!

Thursday, July 23, 2015

BBQ Brisket - How To Smoke a Brisket - Brisket Recipe

Tuesday, July 21, 2015

Bacon Steakburgers - How To Grill Bacon Steakburgers - Bacon Cheeseburge...

Wednesday, July 8, 2015

Orange Marmalade Sriracha Wings - Grilled Chicken Wings - Recipe

Ingredients
  • 3-4 lbs - Chicken Wings (separated at the joint, tips removed)
  • 1/4 Cup - Wolfe Rub Citrus BBQ Seasoning
  • 14 oz - Orange Marmalade
  • 1/4 Cup - Honey
  • 1/4 Cup - Brown Sugar
  • 1/4 Cup - Sriracha Sauce (used more if desired)
Directions
  • Combine chicken wings and Wolfe Rub Citrus BBQ Seasoning in a large mixing bowl and refrigerate for 2 hours or up to 8 hours.
  • Set up your grill for indirect cooking, add the wings to the side opposite of the heat source.
  • Cook in the 350º - 400º range for 30-35 minutes, rotating wings around for even cooking.
  • In a sauce pan combine Orange marmalade, honey, brown sugar and sriracha sauce and heat through.
  • Dip wings into the sauce and then place back on the grill to continue cooking 10-15 more minutes until caramelized and fully cooked.
Enjoy!

Thursday, July 2, 2015

How To Make BBQ Chicken Legs - Zesty Marinated Grilled Chicken Legs

Ingredients

  • 3-4 lbs - Chicken Legs or Thighs
  • 16 oz - Zesty or Robusto Italian Salad Dressing
  • 2 tsp - Black Pepper
  • 2 tsp - Granulated Onion
  • 2 tsp - Granulated Garlic
  • 2 tsp - Oregano
  • 2 tsp - Cumin
  • 1 TBS - Chili Powder
  • 1 tsp - Salt
Directions
  • Combine all ingredients in a large container.
  • Mix well and refrigerate 2-4 hours.
  • Grill @ 350º for 40-45 minutes until cooked through.
Enjoy!




Wednesday, June 24, 2015

Grilled Cajun Chicken Wings with Remoulade Dipping Sauce

Ingredients
  • 3 lbs - Chicken Wings
  • 1/4 Cup - Vegetable oil

Blackening Seasoning
  • 4 TBS - Paprika
  • 2 TBS - Salt
  • 4 tsp - Granulated Garlic
  • 4 tsp - Granulated Onion
  • 4 tsp - Black Pepper
  • 4 tsp - Cayenne Pepper
  • 2 tsp - Thyme 
  • 2 tsp - Oregano
Combine all ingredients and mix well.

Remoulade Sauce

  • 3/4 Cup Mayonnaise
  • 1 tsp - Blackening Seasoning (see above)
  • 1 tsp - Fresh minced garlic
  • 1 tsp - Horseradish
  • 1 tsp - Louisiana Hot Sauce
  • 1 tsp - Pickle juice
  • 1 tsp - Creole Mustard
Combine all ingredients, mix well and refrigerate until ready to serve.

Wing Directions
  • Toss the wings in vegetable oil.
  • Liberally coat the wings with the Blackening Seasoning and refrigerate 30 minutes to 2 hours.
  • Grill wings over indirect heat at 400º for 30-40 minutes or until cooked through, flipping after 15 minutes.
  • Serve with the remoulade sauce.
Enjoy!