Wolfe Pit Videos

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Thursday, January 22, 2015

Nacho Egg Rolls - Nachos - Egg Rolls - Two Snacks Rolled into ONE!

Tuesday, January 20, 2015

Pulled Beef Sandwich - PEPPER STOUT BEEF Recipe - Crock Pot Version

Thursday, January 15, 2015

Fried Oysters - Old Bay Fried Oysters

Ingredients
  • 1 Cup - All purpose flour
  • 1 Cup - Self rising cornmeal
  • 2 -3 TBS - Old Bay Seafood Seasoning
  • Oil for frying
Directions
  • Combine flour, cornmeal and Old Bay.
  • Thoroughly coat the oysters with the breading mixture.
  • Fry 2-2.5 minutes or until golden brown.
  • Serve with cocktail and tartar sauce.
Enjoy!






Tuesday, January 13, 2015

Stuffed Shells - Three Cheese Stuffed Shells Recipe

Ingredients

  • 1 - 12oz Box - Jumbo Shells
  • 4 Cups - Ricotta Cheese
  • 2 Cups - Mozzarella Cheese
  • 1/2 Cup - Parmesan Cheese
  • 2 Eggs
  • 1 TBS - Dried Parsley
  • 1 tsp - Dried Oregano
  • 1 tsp - Salt
  • 1 tsp - Black Pepper
  • 24 oz - Spaghetti Sauce
Directions
  • Boil shells in salted water for 7 minutes (they will not be fully cooked)
  • Combine, ricotta, mozzarella, Parmesan, eggs, parsley, oregano, salt and pepper until thoroughly incorporated.
  • Drain shells and stuff with cheese mixture.
  • In a 9x13 baking dish add one cup of sauce, then one single layer of the stuffed shells.
  • Pour remaining sauce over the shells, cover with aluminum foil and bake at 350º for 30 minutes.
  • Uncover and sprinkle with 1/4 cup mozzarella cheese and place back in the oven uncovered for 10 minutes.
  • Let cool 10 minutes before serving.
Enjoy!


Monday, December 15, 2014

Cheesesteak Egg Rolls

Ingredients

  • 20 - Egg Roll Wrappers
  • 1 lb - Rib eye steak (sliced thin)
  • 1 Cup - Bell Pepper (sliced thin)
  • 1 Cup - Onion (sliced thin)
  • 1 Cup - Shredded Mozzarella Cheese
  • 1 Egg
  • Vegetable Oil
  • Salt
  • Pepper
  • Granulated Garlic
Directions
  • Add 2 TBS vegetable oil to a large skillet over high heat and saute the steak for 2-3 minutes and remove.
  • Add 1 TBS vegetable oil to the same skillet over medium heat and saute the peppers and onions 2-3 minutes, then add salt and pepper and mix well.
  • Place all of the steak, peppers and onions onto paper towels to remove excess moisture and allow to cool.
  • Mix in mozzarella cheese in with cooled mixture.
  • Brush egg was onto the outside edges of the 2 egg roll wrappers (stacked), place 2 TBS of filling in the center and roll up ensuring all sides are sealed.
  • Deep fry in 350º oil for 2-3 minutes or until golden brown.
Enjoy