Wolfe Pit Videos

Loading...

Wednesday, April 22, 2015

Homemade Turkey Chili with Black Beans

Ingredients

  • 20 oz - Ground Turkey
  • 1 Cup - Yellow Onion (chopped) 
  • 1 Cup - Bell Pepper
  • 4 - Garlic Cloves (chopped)
  • 1 TBS - Oregano
  • 1 TBS - Granulated Onion
  • 1 TBS - Granulated Garlic
  • 1 TBS - Ground Cumin
  • 4 TBS - Chili Powder
  • 1 tsp - Salt
  • 2 tsp - Black Pepper
  • 2 tsp - Chicken Base
  • 15 oz - Can of Corn (drained)
  • 15 oz - Can of Diced Tomatoes
  • 12 oz - Mexican Beer 
  • 30 oz - Black Beans (drained and rinsed)
  • 2 TBS - Olive Oil
Directions
  • Add olive oil to a large skillet over medium high heat and brown the ground turkey for 5 minutes.
  • Add onion, garlic and bell pepper and continue to cook for 2-3 minutes until the vegetables begin to sweat.
  • Add all of the remaining ingredients, mix well and bring to a light boil.
  • Reduce heat to med-low, cover and continue to cook for one hour.
  • Serve with shredded cheese, jalapenos and sour cream!  
Enjoy!



Monday, April 20, 2015

Beef Stroganoff Recipe - How To Make Beef Stroganoff



Ingredients
  • 1.5 lb - Beef Chuck Roast (cut into bite size pieces)
  • 16 oz - Egg Noodles (cooked, drained)
  • 2 - Garlic Cloves (chopped)
  • 4 Cups - Beef Broth
  • 1 - Yellow Onion (sliced)
  • 2 Cups - Mushrooms (sliced)
  • 1/2 Cup - Sour Cream
  • 1/4 Cup - Flour
  • 1 TBS - Worcestershire Sauce
  • 4 TBS - Butter
  • Salt, Pepper to taste
Directions
  • Salt and pepper meat and brown in oil over medium high heat.
  • Remove the meat and set aside.
  • Melt butter, add onions, garlic, mushrooms and saute 3 minutes or until the onions begin to caramelize.
  • Add flour, mix until the the butter is absorbed into the flour and cook for 2 minutes.
  • Add broth, Worcestershire and meat, mix well and bring to a boil.
  • Reduce heat to med-low, cover and let simmer for 1-1.5 hrs or until the meat is tender.
  • Turn off the heat and mix in the sour cream until thoroughly incorporated.
  • Taste for salt and pepper.
  • Serve over cooked egg noodles.
Enjoy!

Thursday, April 16, 2015

Crispy Duck Fried Rice - How to make Fried Rice - Easy Chinese Recipe

Ingredients

  • 8 oz - Roast Duck meat with skin
  • 2 Cups - Cooked Rice (day old is best)
  • 1/2 Cup - Yellow Onion (diced)
  • 2 - Eggs (scrambled)
  • 2 - Garlic Cloves (minced)
  • 2 TBS - Light Soy Sauce
  • 1 tsp - Toasted Sesame Oil
  • 1/2 Cup - Frozen Peas and Carrots
  • 1/2 tsp - Sugar
  • 1/2 tsp - Salt
Directions

  • Add duck meat and skin to wok or frying pan and cook 8-10 minutes until the skin is crisp
  • Remove meat, skin and reserve the rendered duck fat
  • Add 1 TBS duck fat to wok and scramble the eggs, remove.
  • Add 2 TBS duck fat to wok  and stir fry onions and garlic for 30 seconds.
  • Add rice, sesame oil, soy sauce, sugar, salt, peas and carrots and stir fry 2-3 minutes.  
  • Add the duck meat, skin and eggs and continue to stir fry 2 more minutes.
Enjoy!

Tuesday, April 7, 2015

Pineapple Sriracha Glazed Ham - Smoked Ham Recipe

Ingredients
  • 14 oz - Pineapple Preserves
  • 1/4 Cup - Honey
  • 1/4 Cup - Brown Sugar
  • 1/4 Cup Sriracha
  • 1 Stick - Butter
  • 10 -15 lb - Bone in Smoked Ham
Directions
  • Preheat grill, smoker or oven to 325º.
  • Place ham in a baking pan with butter and cook until it reaches 120º basting every 30 minutes.
  • Combine preserves, honey, brown sugar and sriracha until the sugar is dissolved.
  • Baste ham every 15-20 minutes with the glaze until the ham reaches 140º.
  • Let rest 30 minutes before slicing.
Enjoy!






Monday, March 16, 2015

Spicy Maple Butter Chicken Wings - Spicy, Sweet & Sticky "Triple S Wings"

Ingredients
  • 3 lbs - Chicken Wings (separated)
  • 1 Cup - Maple Syrup
  • 2 TBS - Butter
  • 1 tsp - Cayenne Pepper (add more if you want them blazing)
  • Salt
Directions
  • Liberally salt the wings.
  • In a dry non stick skillet cook wings over medium high heat until golden brown and cooked through.
  • Add syrup, butter and cayenne to the chicken wings and increase the heat to high.
  • Stir continuously until the mixture has reduced to a thick sticky caramel.
Enjoy!


Thursday, March 12, 2015

Corned Beef Brisket with Honey Mustard Glaze - St. Patrick's Day Recipe

Ingredients
  • 3-4 lb - Corned Beef Brisket 
  • 12 oz - Beer
  • Pickling Spice packet that comes with the corned beef
  • 1 TBS - Pickling Spice
  • 4 TBS - Coarse Black Pepper
  • 1/2 Cup - Spicy Brown Mustard
  • 1/4 Cup - Honey
  • 1/4 Cup - Light Brown Sugar
Directions
  • Open corned beef, rinse and reserved seasoning packet.
  • Liberally season all sides of the corned beef with black pepper.
  • Place brisket fat side up on a raised rack in a baking dish.
  • Add the packet and 1 TBS pickling spice and beer in the bottom of the dish.
  • Tightly cover the dish with aluminum foil and place into a 325º oven.
  • Cook corned beef for 3 hours or until tender (tender = meat probe easily slides into the thickest part of the brisket.)
  • Once the brisket it tender remove from oven and increase temperature to 375º
  • Mix mustard, honey and brown sugar and baste all sides of the brisket.
  • Place back in the oven for 30 minutes, basting every 10 minutes until the glaze is set.
  • Remove brisket from the oven and let rest at least one hour before slicing.  Resting in the refrigerator over night is even better.
  • Slice thin across the grain for Reubens or thicker slices to serve with a main course.
Enjoy!



Tuesday, March 10, 2015

Salisbury Steak Recipe - How To Make Classic Salisbury Steak

Ingredients

  • 2lbs – 80/20 Ground Chuck
  • 1/2 Cup - Bread Crumbs
  • 1 – Egg
  • ½ Cup – Milk
  • 1 tsp – Salt
  • 1 tsp – Black Pepper
  • 2 TBS – Dried Minced Onion
  • 1 TBS – Beef Base
  • 2 TBS – Worcestershire Sauce
  • 2- Medium Yellow Onions (chopped or sliced)
  • 2 Cups - Sliced Mushrooms (not in video recipe)
  • 4 Cups – Water
  • 2 TBS Corn Starch - 2 TBS Water to make slurry.

  • Directions
    • In a large bowl combine egg, milk, bread crumbs, Worcestershire, dried onions, black pepper, and salt.  Mix well.
    • Add ground beef and mix until well incorporated and form into oval patties, burger or meatballs,
    • In a large skillet over medium heat brown for 2 minutes per side and remove from pan.
    • Add onions and mushrooms and saute 2-3 minutes.
    • Add water and beef base, bring to a boil until the beef base is dissolved.
    • Return patties to the skillet, return to a simmer, cover and cook on low for 1 hour.
    • Add corn starch slurry, mix until smooth and the gravy has thickened.
    Enjoy!