- 1 - 10 Pack of Pillsbury Grand Biscuits Cu
- 1lb - 80/20 Ground Beef
- 12 oz - Bacon (fried crisp and crumbled)
- 8 oz - Monterey/Colby Jack Blend Cheese (shredded)
- 1/2 - Vidalia Onion (chopped)
- 1/2 Cup - Ketchup
- 1/2 Cup - Yellow Mustard
- 1 Cup - Shredded Lettuce (optional)
- 1 Cup - Chopped Tomatoes (optional
- 1 Cup - Dill Pickle Slices (optional)
- salt and pepper
Directions
- Form 4 equal size burgers and grill just until done, then chop into bite size pieces.
- Cut each biscuit into 4 pieces and lay in an even layer into the bottom of well greased 9 x 13 baking dish.
- Bake at 425º for 5 minutes until the biscuits rise and form a light crust and remove from grill or oven.
- Add chopped grilled hamburger to the top of the biscuit layer.
- Pour ketchup and mustard over the biscuits and burger and spread evenly with a basting brush.
- Add the cheese in an even layer over top.
- Add bacon and onions.
- Bake at 425º for 15-20 minutes or until the cheese is melted and the biscuits are golden brown.
- Top with lettuce, tomatoes, onions and pickles.
Enjoy!
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