Asian Caramel Wings

Ingredients

• 1/2 Cup - Water
• 1 Cup - Sugar
• 1/4 Cup - Fish Sauce
• 1/4 Cup - Shaoxing Chinese Wine
• 1/4 Cup - *Orange Juice
• 3 lbs - Chicken Wings

*For a more sour taste use lemon or lime juice.

Directions

• Combine 1/4 cup water and sugar in a medium pan over medium high heat and bring to a boil.
• Continue to boil and swirl (don't stir) so the sugar caramelizes evenly.
• Combine 1/4 cup water, fish sauce,shaoxing and orange juice into a cup.
• Once the caramel has turned a golden amber color slowly pour in the mixture and return to a boil.
• Continue to boil for 5 minutes until the sauce is well combined.
• Remove the sauce from the heat.
• Grill chicken wings on a 350º grill for 20-25 minutes or until cooked through.
• Toss the hot wings in the sauce and serve.

Enjoy!