Bacon Wrapped Grilled Shrimp with Spicy Orange Glaze - 30 Minute Weeknight Meal

Ingredients 

• 1 lb - Extra Large Shrimp (peeled & deveined)
• 12 oz - Bacon (cut in half)
• 1/4 Cup - Orange Marmalade
• 1/8 Cup - Sriracha Sauce
• 5 - Bamboo Skewers
• 1 - Yellow Squash (cut in half)
• 1 - Zucchini (cut in half)
• 1/4 Cup - Teriyaki Sauce
• 1 Cup - Long Grain Rice
• 2 Cups - Water

Directions 

• Combine water and rice in a medium saucepan bring to a boil.
• Stir once, reduce heat to medium low, cover and cook 20 minutes.
• Preheat grill to 350º  and set up for direct grilling.
• Drizzle teriyaki sauce over squash and zucchini (set aside)
• Combine orange marmalade and sriracha sauce and mix until well blended. (set aside)
• Wrap each shrimp with half a piece of bacon and slide onto skewer securing both ends of the bacon.  (4 Shrimp per skewer.)
• Grill squash and zucchini on the cut side for 4 minutes turning 1/4 turn after 2 minutes.
• Flip squash and continue to grill skin side down for 2 minutes or until desired doneness.
• Grill shrimp 2 minutes with the lid shut.
• Flip shrimp, baste with orange marmalade sauce, close lid and continue to grill 2 minutes.
• Flip shrimp, baste with orange marmalade sauce, close lid and continue to grill 2 minutes. (6 minutes total)

Enjoy!